Snow Skin Mooncakes[Bīng pí yuè bǐng] is a traditional Chinese Mid-Autumn Festival food. Because all traditional mooncakes are made of syrup, the color is golden yellow. The name Snow Skin Mooncakes is a gimmick. In fact, part of the raw material is glutinous rice. Mooncakes made of glutinous rice are white in appearance. They are stored in a freezer and stored in the refrigerator when sold. In the cabinet.